INGREDIENTS:
Inihaw na Liempo
- Sliced pork belly (however much you want)
- 2 tbsp of garlic
- Ground black pepper to taste
- 3/4 cup of soy sauce
- 1/4 cup lemon juice or calamansi juice
basting sauce
- 1/2 cup soy sauce
- 1/4 cup of ketchup
- 2 to 3 tbsp of cooking oil
INSTRUCTIONS:
- Combine all the main ingredients in a container
- Marinate it for at least 24 hours
- Mix all the ingredients for the basting sauce
- Grill the pork bellies while basting it with the sauce from time to time
Source:Pinoy Recipes
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