Chinese Grilled Shrimp Recipe

INGREDIENTS:

• 1 pound shrimp, with shell
• 1 bunch green onion, chopped finely
• 3-4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon minced red chile pepper
• salt and pepper, to taste
• 1 tablespoon mirin
• 1 tablespoon sesame oil
• bamboo skewers

INSTRUCTIONS:

1. In a large shallow bowl, combine all ingredients and marinate the shrimp for 1 hour to overnight.
2. Skewer the shrimp, 3-4 per stick depending on size. Grill about 3-5 minutes each side until cooked to pinkness with a few char marks. (Another option: Broil in an oven 3-5 minutes per side or until cooked through).

Source: Obsessive Cooking Disorder

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