Stir Fry Bok Choy And Deep Fried Tofu Recipe

INGREDIENTS:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 bag (about 3 cups) baby or regular bok choy
• salt and ground black pepper, to taste
• 1 package deep fried tofu *
• 1 cup shitake mushrooms, sliced (optional)

INSTRUCTIONS:

1. Bake deep fried tofu in the oven at 400 degrees F for 10-15 min until crispy.
2. Heat oil in a large pan over medium heat. Cut the ends of the baby bok choy (if using regular sized bok choy, also cut stalked in half). 
3. Add bok choy with garlic (and mushrooms if using) and stir fry for 5 minutes, until the stalks are tender. Season, to taste, with salt and black pepper. 
4. Add in deep fried tofu and stir fry. Serve with soy sauce and/or hot chili oil.

Source: Obsessive Cooking Disorder

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