INGREDIENTS:
- 1-1/2lbs beef top sirloin, sliced into thin strips
- 1/4 cup cornstarch
- 2 cups oil (for frying)
- 1/3 cup white sugar
- 1/3 cup rice wine vinegar
- 1/3 cup fresh squeezed orange juice (took 1-1/2 oranges for me)
- 1 tsp salt
- 1 Tbsp soy sauce
- 2 tsp orange zest
- 1/2 tsp ground ginger
- 1-1/2 Tbsp garlic, minced
- 1 bunch green onions, sliced
- Broccoli florets (cooked)
- Brown rice (cooked)
INSTRUCTIONS:
- Coat beef strips with cornstarch and allow to sit for 30 minutes. In a small bowl mix sugar, rice vinegar, orange juice, salt, and soy sauce. Set aside.
- Heat oil in a deep fryer (or wok) to 375 degrees. Fry beef strips in batches until crispy and golden brown. Drain on paper towels. Set aside.
- Heat a couple tablespoons of oil in a wok, add orange zest, ginger and garlic, stir fry for 20 seconds. Add the soy sauce mixture to the wok, bring to a boil, and cook until the mixture has thickened. Coat the beef strips with the sauce, top with green onions. Serve with broccoli florets and rice.
Source: The Spiffy Cookie
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