Pork Belly Adobo Recipe

INGREDIENTS:

• 3 pound pork belly, cut into chunks
• ½ cup finely chopped onion
• 1 head of garlic, crushed
• 1 teaspoon salt
• 1 tablespoon patis (fish sauce)
• 1 cup soy sauce
• 1 cup vinegar
• 3 cups water
• 3 pieces laurel leaves
• 1 teaspoon coarse pepper
• 1 teaspoon fine pepper

INSTRUCTIONS:

1. Sauté garlic and onion in hot oil until onion is transparent. 
2. Combine pork belly, salt, coarse pepper, fine pepper, and patis and cook for 5 minutes. 
3. Add soy sauce, vinegar, laurel leaves, and water, then bring to a boil. 
4. Covering the pot, cook for 10 minutes, then simmer for another 10 minutes. 
5. Serve hot.

Source: Positively Filipino

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