3-Ingredient Tilapia Skillet Recipe

INGREDIENTS:

• 1 tablespoon olive oil
• ½ medium white onion, sliced
• 1 can (500ml) diced tomatoes (with the liquid)
• 2 fresh tilapia filets
• Salt and ground black pepper
• Fresh parsley for garnishing (optional)

INSTRUCTIONS:

1. In a large skillet, heat oil over medium high heat.
2. Add onion to the skillet, sauté for 5 minute until tender.
3. Add diced tomatoes, tilapia filets and salt and pepper.
4. Cover the skillet and cook for about 7-10 minutes until the tilapia is cooked through.
5. Top with fresh parsley before serving.

Source: Primavera Kitchen

Share It To Your Friends!

Loading...