- 5 to 6 chicken breasts, or 1 whole or cut up chicken
- 1 can any kind of beer
- ½ teaspoon garlic powder
- ½ teaspoon basil
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon kosher salt
INSTRUCTIONS:
- any other spices you'd like
- Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours.
Source: Key Ingredient
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