No Churn Mango Ice Cream Recipe

INGREDIENT:

• 14 Ounces Sweetened Condensed Milk
• 1 whole Mango pureed, diced
• 1 tsp Pure Vanilla Extract
• 2 Cups Heavy Cream
• 1 Pinch Salt
• 1 tbsp Honey

INSTRUCTIONS:

1. Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl.
2. The mixture will be thick; set aside.
3. Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes.
4. Fold 1/2 of the whipped cream into the cocoa mixture with a rubber spatula until combined.
5. Fold the remaining whipped cream into the mixture combine well.
6. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze for about 2 hours.
7. Take out 5 – 10 minutes before serving.

Source: Feed Your Soul Too

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