Sweet Tea Brined Chicken Thighs Recipe

INGREDIENTS:

• 2 cups sweet tea
• ⅓ cup salt
• 1 small onion, sliced
• 2 pounds chicken thighs

INSTRUCTIONS:

1. Combine all ingredients in a container with a lid. Refrigerate for at least 5 hours, turning once or twice.
2. Prepare grill.
3. Grill until center of thighs are done, reaching 165 degrees on a meat thermometer.

Source:Farm Flavor

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