Stewed Veal Shanks Recipe

INGREDIENTS:

• Veal shanks – 800 g (1.76 lb.)
• Tomatoes (cubed) – 300 g (10.58 oz.)
• Celery (chopped) – 250 g (8.82 oz.)
• Onion (chopped) – 120 g (4.23 oz.)
• Wheat flour – 5 tbsp.
• Tomato paste – 1 tbsp.
• Black pepper (ground) – 1/2 tsp.
• White wine – 200 ml (6.76 fl.oz.)
• Water – 200 ml (6.76 fl.oz.)
• Basil – 1 tbsp.
• Extra virgin olive oil – 4 tbsp.
• Salt – 1 tsp.

INSTRUCTIONS:

1. Season the veal shanks with ground pepper and coat with wheat flour.
2. Heat the extra virgin olive oil in a non-stick pan.
3. Fry the veal shanks slightly until both sides are well golden.
4. Add the onions, celery and let sweat.
5. Add the white wine and let evaporates and then add the tomatoes, tomato paste, basil, salt, water and simmer until sauce thickens.

Source:  Cooking With Peachy

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