INGREDIENTS:
- 1 pound pork butt or tenderloin, thinly sliced
- 1 bunch green onions, sliced in to 2” pieces
- 1 clove garlic, minced
- 1 ½ tsp. sugar
- 1 ½ tsp. soy sauce
- 1 ½ tsp. dry sherry
- 1 ½ tsp. water
- 1 Tblsp. cornstarch
- 1 ½ tsp. sugar
- 2 Tblsp. soy sauce
- Helpful Hint: When I make this dish I usually place a small bowl for the finishing sauce and a larger bowl big enough to hold the pork, on the counter to make my sauces for this dish. That way I can measure all the dry ingredients first while my measuring spoons are dry into each container. (sugar & cornstarch)
- Helpful Hint: Then I hold the tsp. and ½ tsp. fanned out together so I can fill and measure both at the same time for the wet ingredient. (soy sauce, sherry, water)
- Marinate the pork in the marinade for at least an hour but no more than 2 hours.
- Heat up a wok untill its screaming hot!!!
- Pour in about 2 Tblsp. oil and CAREFULLY add the marinated pork. Spread it out but don’t move it around for a couple of minutes. You want it to brown. Flip it over to brown the other side then toss and turn as needed to brown meat evenly.
- Add the green onions and sauce. And continue cooking for another minute or two.
Source: Cook With Susan
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