Chicken Halang-Halang: A Visayan Staple Of Chicken With Coconut Milk And Tumeric Recipe

INGREDIENTS:

• 50 grams white onions
• 25 grams garlic, crushed
• 50 grams fresh luyang dilaw
• 200 grams bamboo shoots or labong
• ½ kg chicken thigh fillet
• 75 grams red/green bell pepper
• 2 pieces red siling labuyo, chopped
• 20 grams basil
• 250 ml coconut milk
• salt and pepper, to taste

INSTRUCTIONS:

1. Sauté onion, garlic and luyang dilaw.
2. Add labong, chicken thigh fillet, bell pepper and siling labuyo.
3. Add basil and coconut milk. Simmer for 15 minutes.
4. Add salt and pepper to taste.

Source: Pinoy Food Blog

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