Pork Hamonado Recipe

INGREDIENTS:

• 1 kilo pork tenderloin
• 2 cups pineapple juice
• ½ cup soy sauce
• ½ cup brown sugar
• salt and pepper
• bay leaf

INSTRUCTIONS:

1. Combine all the dry ingredients above and rub on the pork. Combine drippings of the pork, pineapple juice and soy sauce. Use this to marinate pork tenderloin overnight. 
2. Place marinated pork in a pot and turn on the heat. Add 1 whole chopped onions and 2 gloves of chopped garlic. The sauce will gradually thicken. Add some pepper corn. Let it simmer for around one hour in low heat.
3. Once cooked, let it cool down a little before slicing into pieces.

Source: Heart Of Rachel

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