- 1 large can Salmon (Sockeye is the best)
- 1 tsp baking powder
- 2 Tbsp flour
- 1 egg
- oil for frying
- Open the salmon and drain the liquid into a small bowl
- Add the baking powder to the liquid and stir until dissolved
- Set aside and allow to become "foamy"
- Remove salmon from can and remove bones (see notes below)
- Break salmon into smaller pieces and add egg and flour
- Pour in liquid and mix until well combined
- Should be a soft consistency but still hold together (add more flour if needed)
- Heat about 1/2-3/4(depending on size of skillet) cup oil over high heat
- With a large spoon, drop salmon into hot oil and press to flatten (should be about 1/2 inch thick)
- Reduce heat as needed
- Turn and cook until done
- Remove and drain on paper towel
Source: O Taste And See
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