INGREDIENTS:

1 pound ground pork

1 cup shredded green cabbage

3 ounces shiitake mushrooms, diced

1 carrot, peeled and shredded

2 cloves garlic, pressed

1 green onion, thinly sliced

2 tablespoons freshly grated ginger

2 tablespoons reduced sodium soy sauce

2 teaspoons sesame oil

1 teaspoon rice vinegar

1/4 teaspoon white pepper

40 won ton wrappers

2 tablespoons vegetable oil

2 tablespoons soy sauce

INSTRUCTIONS:

In a large bowl, combine pork, cabbage, mushrooms, carrot, garlic, green onion, ginger, soy sauce, sesame oil, rice vinegar and white pepper.*
To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*
Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
Serve immediately with soy sauce, if desired.

Pork Ginger Potstickers Recipe

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