Salmon Cooked With Onions & Tomatoes In A Mustard Gravy Recipe

INGREDIENTS:

• 1 lb. salmon, cut in steaks or cubed
• 1 large onion, sliced
• 1 large tomato, diced
• 3 heaped Tbsp. Coleman's mustard powder, diluted in water for 1/2 hour
• 1 serrano pepper, diced and crushed in a mortar and pestle
• 4 Tbsp. mustard or vegetable oil
• 1/4 tsp. nigella/kalonji seeds
• 1/4 tsp. turmeric powder
• salt to taste
• 1 serrano pepper, sliced, for garnish
• cilantro, minced, for garnish

INSTRUCTIONS:

1. Marinate salmon with turmeric and salt for 20 minutes.
2. Heat oil over medium-high heat, lightly fry salmon on all sides and set aside.
3. In the same oil, sputter nigella seeds and chili paste.
4. Add onions and stir-fry until translucent.
5. Add tomatoes and salt to taste, cover and simmer until oil resurfaces.
6. Add a cup of boiling water to the tomatoes and return salmon to skillet.
7. Pour diluted mustard around the edges and spoon over salmon.
8. Bring to a boil and simmer for 5 minutes.
9. Transfer salmon pieces to a serving platter, placing them around the perimeter of the dish.
10. Pour the mustard gravy along with the onions and tomatoes in the center and swirl around the edges.
11. Garnish with slices of serrano and sprinkle cilantro on top.

Source: Chumkie's Kitchen

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