Beef Tapa Recipe

INGREDIENTS:

• 1 lb beef sirloin, thinly sliced
• 1 cup soy sauce
• 3 tbsp minced garlic
• 2 tbsp sugar
• 1 tsp salt
• 1 tsp ground black pepper

Material:

• 1 Clear plastic bag (Ziploc)

INSTRUCTIONS:

1. In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside
2. Place the beef in the clear plastic bag
3. Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well
4. Place inside the refrigerator and marinade for a minimum of 12 hours

Cooking procedure:

1. In a pan, place 2 cups of water and bring to a boil
2. Add 3 tbsp of cooking oil
3. Put-in the marinated beef tapa and cook until the water evaporates.

Source: Life's Something Different

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