Fisherman's Eggs Recipe

INGREDIENTS:

• 2 cans of sardines in water
• 1 cup onions, sliced
• 2 tbsp garlic, minced
• 2 tbsp olive oil
• 3-4 eggs
• 2 tbsp spring onions, sliced
• Salt and pepper, to taste

INSTRUCTIONS:

1. Preheat oven to 450F.
2. In an oven proof pan over low-medium heat, add oil.
3. Add in sliced onions and cook until caramelized (about 10 minutes). Remove ¼ of the onions and transfer to a plate.
4. Add in garlic and cook until fragrant.
5. Add in sardines and loosen with a fork and season with salt and pepper.
6. Bake for 10 minutes.
7. Remove from the oven and crack 3-4 eggs over the sardines.
8. Place back in the oven and bake further for about 5-8 minutes, depending on the doneness of the eggs you prefer.
9. Remove from the oven and top with spring onions.

Source: The Not So Creative Cook

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