Spicy Ginger Garlic Bok Choy Stir Fry Recipe

INGREDIENTS:

• 2 tbsp peanut oil
• 1 tbsp sesame oil
• 1 inch fresh ginger, chopped
• 4-5 garlic cloves, chopped
• 3-4 whole Thai chillies
• 6 baby bok choy, thickly sliced horizontally
• 1/8 cup chicken broth
• 1 tbsp tamari soy sauce

INSTRUCTIONS:

1. Heat the oils in a wok, then add the ginger, garlic and chillies. 
2.  Stir fry until the garlic is soft.  Don’t burn. 
3.  Add the bok choy and continue to stir fry until the leaves begin to wilt. 
4.  Immediately add the chicken broth and soy sauce, cover and steam for 5 minutes.

Source: Cooking In Sens

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