Chayote Dry Curry Recipe

INGREDIENTS:

• 3 chayote - skin peels off, seed in the middle removed and then chopped
• 1 onion chopped
• 3 garlic pods chopped
• ½ inch piece of ginger chopped
• 2 teaspoons mustard seeds
• ½ teaspoon paprika
• 1 teaspoon garam masala
• 2 tablespoons olive oil
• salt and pepper
• 3 tablespoons vegetable stock
• ½ lime

INSTRUCTIONS:

1. Add chopped onions, ginger and garlic into a pan with olive oil and let saute on a low flame for about 12-15 minutes
2. Then add the chopped chayote, vegetable stock, mustard seeds garam masala, and paprika and stir well
3. Let cook covered for about 5-7 minutes (if you want the chayote really soft, then keep cooking for about 10-12 minutes)
4. Garnish with chili flakes or cilantro or parsley and lime juice and enjoy warm.

Source: Runnin Srilankan

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