Mussels Mexican Style Recipe

INGREDIENTS

• 1kg fresh mussels
• 1tbs cooking oil
• 20g jalapeno peppers
• Dash of tequila
• Half a red pepper
• Half an onion
• 4 tablespoons water
• Juice of one lime
• 50g coriander
• Freshly ground black pepper

INSTRUCTIONS:

1. Heat the oil in a pan that will be big enough to cook the mussels too. Add the finely chopped onion and red pepper and cook on a medium heat for around five minutes.
2. Gently stir in the water and tequila. Squeeze in the limejuice and add the jalapenos peppers and some freshly ground black pepper.
3. Reheat the mixture until it begins to simmer, then add the mussels, sprinkling with half the coriander. Cover the pan and steam for 3-4 minutes.
4. Serve in a bowl with the juice, and a fresh sprinkling of coriander.

Source: Boats

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