Bacon Bolognese Recipe

INGREDIENTS:

• 6 slices bacon, diced
• 1 tbsp fresh rosemary stem, leaves picked and roughly chopped
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 lb lean ground beef
• ¾ cup dry red wine
• 2 14 oz-can diced tomatoes
• 7 oz-can tomato paste
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1 lb spaghetti, cooked according to package instructions.
• Grated Parmesan cheese, for serving

INSTRUCTIONS:

1. Preheat the oven to 350F.
2. In a Dutch oven or oven-safe saucepan, fry bacon and rosemary in olive oil until lightly golden. Drain excess bacon grease.
3. Add onion and garlic and cook until softened, about 5 minutes.
4. Add ground beef and cook until the meat is browned, before adding wine, diced tomatoes, tomato paste, and oregano.
5. Cover with a lid and bring to a boil, then place in the oven for 1½ hours, adding more water if the sauce becomes too thick.
6. Season sauce with salt and pepper to taste.
7. Serve with spaghetti and grated cheese.

Source: The Tasty Bite

Share It To Your Friends!

Loading...