Adobong Tahong Recipe

INGREDIENTS:

• 1 lb. Mussels, cleaned and shell removed
• 3 cloves garlic, crushed
• 3 tablespoons soy sauce
• 2 tablespoons white vinegar
• 4 pieces dried bay leaves
• 1 tablespoon whole peppercorn
• 2 tablespoons toasted garlic
• 2 tablespoons cooking oil
• Salt to taste

INSTRUCTIONS:

1. Heat oil in a pan. Put-in the garlic and peppercorns. Cook until the garlic turns light brown.
2. Add mussels. Stir and cook for 2 minutes.
3. Put-in bay leaves, add the soy sauce and 1 tablespoon roasted garlic. Boil. Simmer for 5-7 minutes.
4. Pour in the vinegar. Allow the liquid to reboil. Stir and cook for 3 minutes.
5. Add salt to taste. Transfer to a serving platter. Top with remaining garlic toast. Serve.

Source: Recipes Better

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