- 2 cups shredded organic chicken breast
- 1/2 cup organic coconut milk
- 1 and 1/2 cup water
- 2 tsp organic turmeric powder
- 1/2 tsp sea salt
- 1 Tbsp chopped fresh organic ginger
- 1 clove garlic, minced
- 1 Tbsp coconut oil or olive oil
- 1/2 cup chopped organic flat leaf parsley and organic Asian basil
- 1/2 organic lemon juice
- Heat coconut or olive oil on a medium stock pot under medium heat.
- Saute Ginger and Garlic until fragrant.
- Add shredded chicken breast, saute until heated.
- Add coconut milk, water, turmeric powder and sea salt.
- Simmer for 15 minutes and test taste, add more sea salt according to your preference.
- Add chopped herbs and lemon juice, stir and let simmer for additional 2 minutes.
- Serve hot and enjoy!
Source: Primal Meet Tropical
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