Southern Hoe Cakes Recipe

INGREDIENTS:

• 1 cup of buttermilk
• 1/4 cup water
• 2 eggs
• 1 1/2 cups corn flour or corn meal {corn flour is what I used and is a little finer}
• 1/2 cup flour
• 1 tbsp baking powder
• 3 tbsp pure cane sugar
• butter for cooking

INSTRUCTIONS:

1. In a measuring cup mix together the buttermilk, water and eggs.
2. In a bowl stir together the corn flour, flour, baking powder, sugar and sugar.
3. Add the wet ingredients into the dry and stir until combined and lump free.
4. Heat a nice heavy pan over medium low heat. Add in a dab of butter and spoon out the batter just like you would pancakes.
5. Cook until golden on each side.

Source: LeMoine Family Kitchen

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