Pasta With Crispy Brussels Sprouts And Creamy Gorgonzola And Pear Recipe

INGREDIENTS

1/2 lb pasta – cooked & drained
1 pear – any variety – seeded & cubed
10 Brussels Sprouts – sliced thin
2 garlic cloves – minced
Gorgonzola or other blue cheese – crumbled in the quantity that suits your taste
Olive oil

DIRECTIONS

1. Cook your pasta.  Drain & set aside.
2. Meanwhile – heat a little olive in a pan that is large enough to hold all the ingredients – including your pasta.  
3. Saute the Brussels Sprouts over medium heat until they begin to brown – maybe 5 minutes.  
4. Add the garlic & pear & saute another minute or so.  Stir to warm through & then add the pasta.  
5. Cook long enough to incorporate & warm everything & then stir in the cheese.  
6. Stir to get the cheese creamy & incorporated & then season with S&P.

Source : Delightful Delicious Delovely

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