INGREDIENTS
4 organic russet potatoes
extra-virgin olive oil* (buy here)
coarse unrefined sea salt* (buy here)
DIRECTIONS
- Place the oven rack on the middle position and preheat the oven to 400 degrees F.
- Rinse and scrub the potatoes under cold running water.
- Dry the potatoes with a clean towel.
- Remove any discolored spots with the tip of a knife.
- Rub the outside of each potato with olive oil.
- Sprinkle the potatoes with coarse unrefined sea salt.
- Place the potatoes directly on the oven rack.
- Bake for 60 minutes or until the internal temperature is 210 degrees F.
- Slice open down the middle, fluff with a fork, and add pastured butter* and salt and pepper to taste. Enjoy your perfect baked potato!
- *When baking with Russet potatoes, you don't need to poke holes in the potato before baking because Russets won't explode in the oven like other varieties.
- *If you're baking really large or extra small potatoes, you may need to extend or decrease the cooking time by up to 15 minutes.
Source : Katie Madsen
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