Warm Tofu With Garlic Sauce And Sesame Recipe

INGREDIENTS:

• 1 400g package of firm tofu
• 2 cloves garlic
• 1/4 cup chopped spring onions
• 2 teaspoons sesame seeds, and coarsely ground with a mortar and pestle
• 3 tablespoons soy sauce (or tamari for gluten free)
• 1 tablespoon sesame oil
• 1/2 tsp crushed red-pepper flakes (or more to taste)
• 1/2 teaspoon sugar

INSTRUCTIONS:

1. Put the tofu in a saucepan and cover with water. Bring to a simmer then keep covered on a low heat while you make the sauce.
2. Mash the garlic in a mortar and pestle (or with the side of a knife) with a pinch of salt. Stir the mashed garlic together with remaining ingredients.
3. Lift the tofu with a spatula or slotted spoon out of the water and transfer to a shallow bowl. Spoon the sauce all over the tofu and serve.

Source: Smarterfitter

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