Delicious Tuna Dish Recipe

INGREDIENTS:

• 4 pieces of tuna steaks
• 2 tbsp light soy sauce
• 1 tbsp rice wine (or other wine)
• 1 tbsp minced fresh ginger root
• 1 clove garlic, minced
• 1 tbsp vegetable oil

INSTRUCTIONS:

1. Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.
2. Preheat grill for medium-high heat.
3. Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.
4. Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.
5. Serve one piece of tuna in plate with mix of vegetables.

Source: Health Offered

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