- 2/3 cup rice flour
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 2 ounces chocolate
- 1/3 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
INSTRUCTIONS:
- Melt the chocolate and butter then leave to cool.
- Meanwhile beat the eggs then add the sugar, vanilla and cooled chocolate mixture.
- Add the flour and baking powder and mix well.
- Put in greased brownie pan (around 8 inches square).
- Cook for 30-35 minutes at Gas 4,180c.
- Allow to cool a little in the pan then cut into squares.
- If you don't have chocolate you can substitute for 6 tablespoons of cocoa and 2 tablespoons of butter.
Source: Food
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