Easy Baked Corn Recipe

INGREDIENTS:

• 1 cup milk
• 2 Tablespoons butter
• 1 Tablespoon sugar
• 2 Tbsp. flour
• ½ tsp. salt
• 2 (15 oz.) can whole corn, drained
• 2 eggs, well-beaten

INSTRUCTIONS:

1. Dissolve flour in ¼ cup milk.
2. Boil ¾ cup milk with butter and sugar.
3. Pour flour mixture into the milk milk mixture after boil is reached to make a thin white sauce.
4. Remove from heat and stir in salt and drained corn.
5. Mix in eggs.
6. Pour into a 1 to 1½ quart loaf pan.
7. Bake at 400 degrees F for 30 minute for until done.

Source:Chef In Training

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