Ginisang Tahong – Ilocano Recipe (Sauteed Mussels Recipe)

INGREDIENTS:

• 1 kg. tahong (green mussels) – cleaned and rinsed
• 1 medium sized red onion (sliced)
• 2 cloves (crushed and minced)
• 1 finger of ginger (crushed)
• 2 medium sized tomatoes (sliced)
• 1 tsp. patis (fish sauce)
• 2 tbsp. canola oil (for sauteing)

INSTRUCTIONS:

1.  Saute garlic until golden brown, followed by the onion, tomato and ginger. Add the patis and continue sauteing for about 5 minutes.
2. Add the tahong, stir and cover the pot. Simmer for about 5 minutes or until all the shells open.
3. Ready to serve. It can be served with rice.

Source:Nhymbe

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