Home / pork / Kinilaw Na Tenga Ng Baboy Recipe(Boiled Pig's Ears In Vinaigrette Recipe)

Kinilaw Na Tenga Ng Baboy Recipe(Boiled Pig's Ears In Vinaigrette Recipe)

Kinilaw na Tenga ng Baboy (Boiled Pig's Ears in Vinaigrette)

INGREDIENTS:
  • Pig’s Ears – 4 pcs.
  • Pork Cheeks - 1 pc.
  • Onion, chopped – 1 medium
  • Apple Cider Vinegar
  • Balsamic Vinegar
  • Calamansi Juices from 5 pcs of fruits
  • Salt and pepper to taste
  • Red hot chili, chopped

INSTRUCTIONS:
  1. Boil pig’s ear for 5 minutes in a pressure cooker. Drain and chill at least 5 hours
  2. Slice pork thinly (¼ inches by ¼ inches)
  3. Add the rest of the ingredients and adjust sale and pepper to your liking.


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