INGREDIENTS:
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 small white onion, chopped
- 1/2 teaspoon salt
- 1 big bottle (19.40 0z.) Mang Tomas Lechon Sauce
- 3 tablespoons vinegar
- 1-1/2 tablespoons sugar
- 1/2 cup water
- 1 tablespoon black peppercorns
- 1 bay leaf
- 6 handful chopped lechon
INSTRUCTIONS:
- In a medium size casserole heat oil and saute garlic until it becomes light brown. Add onions and season with salt and saute onion until becomes translucent. Add Mang Tomas sauce, vinegar, sugar, water, peppercorns and bay leaf. Stirring once and let it boil uncovered. Mix in the lechon and let it simmer for another 10-15 minutes over low heat. Add more sugar or salt if necessary according to your taste.
- Serve with hot steamed white rice.
Source: Kutsara At Tinidor
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