INGREDIENTS:
- 600 g chicken bones (can replace it with the same amount of chicken thigh)
- 2 sweet corns (unskinned and cut into 4 big chunks)
- 500 g potatoes (peeled & cut half)
- 1 large carrot (peeled & cut into bite size)
- 2 large tomatoes (quartered)
- 2 large onions (peeled & cut into wedges)
- some peppercorn (about 1/2 tbsp, smashed)
- 2 litre water
- salt to taste
- Get all the ingredients ready. Remove the skin, blood and fat on the chicken bones. Clean it with water and set a side.
- In a pot, bring the 2 litre water to boil. Add in the smashed peppercorn, chicken bones and sweet corn. Let it cook for 5 - 10 mins.
- Add in potatoes, carrots and onions. Continue to let it boil for 10 mins. Lower the heat and continue to simmer until the potatoes and carrot turn soft.
- Lastly, add the tomatoes and salt, continue to simmer for 5 - 10 mins until the tomatoes are cooked.
- Serve hot with dash of pepper on it.
Source: Cooking Crave
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