Smoked Whitefish Salad Recipe

INGREDIENTS:

• 2 cups (250 grams) smoked whitefish, bones removed
• 3 tablespoons (10 gram) very finely diced red onion
• 1 teaspoon fresh minced dill, or 1/4 teaspoon dried, plus more for garnish
• 1/2 cup Mayonnaise
• Salt to taste (depends on the saltiness of your whitefish)

INSTRUCTIONS:

1. Combine all ingredients in a medium mixing bowl and stir well to combine. 
2. Garnish with additional dill, if desired.

Source:Cooking with Yiddishe mama

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