INGREDIENTS:
- 2½ to 3 pounds boneless thick cut center pork chops
- 1 cup peeled and diced apple (about 1 large apple or I used ½ granny smith and ½ honey crisp)
- ½ cup blue cheese crumbles
- ¼ cup diced sweet yellow onion
- 1 teaspoon kosher salt
- ½ teaspoon dried thyme
- ½ teaspoon pepper
- 2 tablespoons butter
- Using a sharp knife carefully cut a pocket into the side of each chop without cutting all the way through
- Mix together chopped apple, onion and gorgonzola cheese
- Stuff each pork chop as full as you can get it with the stuffing mixture and secure it closed using a toothpick
- Season the outside of the chops with salt, thyme and pepper
- Heat butter in skillet or multi-cooker until melted and then sear the pork chops on each side for 2-3 minutes or until lightly browned
- Transfer to slow cooker, cover and cook on low for 6-8 hours or high for 3-4 until pork is cooked through (165 degree internal temp)
- Remove toothpicks before serving
Source: Slow Cooker Gourmet
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