Sinantolan Recipe

INGREDIENTS:

• 15 pcs Santol
• 1 Cup coconut cream
• 2 Cups coconut milk
• 3 pcs Siling Haba (finger Chillies)
• 3 to 4 TBSP Alamang (fermented tiny shrimps or krill)
• 4 cloves Garlic (crushed)
• 1 medium onion (sliced)

INSTRUCTIONS:

1. Cut Santol in half and remove seeds. Prepare a bowl with water
2. and grate santol pulp on it using a kudkuran (a bench coconut grater).
3. If you don't have a kudkuran, you can peel off the skin of the santol,
4. remove the seeds and grate in a food processor adding a little amount
5. of water. Squeze grated pulp to remove the juice. This is done to 
6. remove the "tart" taste.
7. Place all ingredients in a pan except the coconut cream. Bring to a boil,
8. stirring occasionally. When the mixture is almost dry, add the coconut
9. cream and simmer until oil appears on the side of the pan.
10. Remove from heat and serve

Source: Everything's Herbed

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