Honey & Mustard Marinated Pork Chops Recipe

INGREDIENTS:

• ½ cup Red Wine Vinegar
• 4 tablespoons mustard (your favorite)
• ¼ cup water
• ¼ cup Olive Oil
• 1 tblsp dried oregano
• 1 tsp dried basil
• 7 - 1 inch thick pork chops
• 4 tblsp honey

INSTRUCTIONS:

1. Place pork chops in a bowl with marinade and place in refrigerator for 1 hour or as long as overnight.
2. Heat a large frying pan and place pork chops in frying pan. Cook for about 4-5 minutes on each side, turning only once.

Source:Half Hour Meals

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