Mami Noodles Soup Recipe

INGREDIENTS:

• 1/4 kilo pork liempo, boiled (may use chicken, beef or pork, depending on your choice)
• 2 pieces beef cubes
• 5 cups water
• 2 tbsp cooking oil
• 1 tbsp minced garlic
• 1 medium sized onion, minced
• 1 piece carrot, julienne
• 1/4 cup green onions, chopped
• 1 cup cabbage, chopped 

• 1 large stalk celery (optional)
• 2-4 tbsp fish sauce (patis)
• 14 ounces egg noodles, cooked
• hard boiled eggs
• salt and pepper to taste

Toppings and condiments (Optional)

• 3 hard-boiled eggs, sliced
• toasted garlic
• spring onion, thinly sliced or chopped
• calamansi slices
• ground black pepper
• fish sauce

INSTRUCTIONS:

1. Boil pork liempo in a sauce pot, add little fish sauce. 
2. Cook until tender, cut into strip when done. Set aside.
3. Using pork stocks, blanch cabbages then cut into strips when done. Set aside.
4. Heat oil in a cooking pot, saute' garlic and onions.
5. Add cut strip pork, cook until color turns light brown.
6. Add carrots then stir.
7. Add pork stock and water then let it boil. 
8. Add beef cubes, salt and pepper to taste.
9. May add fish sauce to add saltiness.
10. Place the cooked egg noodles and blanched cabbage in a serving bowl
11. Pour the soup, pork strips on the bowl with noodles.
12. Garnish with sliced boiled egg and green onions
13. Serve hot. Share and Enjoy!

Source:My Kitchen Collection

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