Special Pork Adobo With Mushroom Recipe

INGREDIENTS:

• 1/2 kilo pork, cut into pieces
• 1/2 cup vinegar
• 1 cup 7-up, may use Sprite if not available
• 5-6 tbsp oyster sauce
• 3 tbsp catsup
• 4 tbsp Knorr Seasoning Original
• 1 can whole mushroom, sliced
• 1/4 cup garlic, minced
• 1/4 cup onion rings
• 2 tbsp butter
• salt and pepper

INSTRUCTIONS:

1. In a cooking pan, put pork cut pieces, garlic, vinegar and water.
2. Let it simmer, remove unnecessary pork residue when boiling.
3. Add oyster sauce, knorr seasoning and pepper.
4. Stir occasionally until medium cook.
5. Add catsup and oil, season to taste.
6. Cook until pork are cooked and sauce thicken.
7. Set aside
8. Heat butter in a pan over medium fire.
9. Saute onion rings until becomes translucent
10. Add mushroom and pinch of salt.
11. Add cooked pork adobo, stir well until becomes even.
12. Let it simmer for 1-2 minutes, then remove from fire
13. Serve hot with rice.

Source:My Kitchen Collection

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