Steamed Fish Fillet With Garlic Sauce Recipe

INGREDIENTS:

• 1 kg white fish fillet, cut into half ( I used Cream Dory Fish available at Waltermart)
• 1/2 tsp iodized salt
• 1 pack small sized Maggi Magic Sarap
• ground pepper
• 2 tsp Cornstarch
• 6 gloves garlic, minced and toasted for garnish
• 1 tsp sesame oil
• 1 pc red or green bell pepper, cut into strip (optional)

Garlic Sauce:

In a bowl, mix the following ingredients then set aside

• 5 tbsp minced garlic
• 1 tsp Maggi Magic Sarap
• 1 tsp sugar
• 1 tsp cornstarch
• 2 tsp Knorr Original Seasoning
• 2 tbsp vegetable oil
• 2 tbsp butter

INSTRUCTIONS:

Fish Fillet:

1. In a plate, mix cornstarch, maggi magic sarap, salt and pepper.
2. Coat each piece of cut white fish
3. Add Knorr Seasoning on top
4. Place plate into a steaming dish
5. Top with prepared garlic sauce and sliced bell pepper
6. Steam for 20-30 minutes until done
7. Top with toasted garlic and drizzle with sesame oil before serving
8. Eat well and enjoy :)

Source: My Kitchen Collections

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