Sizzling Ginataang Tilapia Recipe

INGREDIENTS:

• 4 pcs. Tilapia Fillet
• 1 tbs. Chicken Breading Mix
• 1 cup All-Purpose Cream
• 2 cups Cocomilk (gata)
• 1 medium sized Onion (chopped)
• 1 thumb sized Ginger (cut intostrips)
• 1 medium sized Red Bell Pepper
• 1 medium sized Siling Pangsigang (ladyfinger pepper)
• 1 tbs. Fish sauce (Patis)
• 2 cups Cooking oil (for frying)
• Salt & pepper (optional)

INSTRUCTIONS:

Frying

1. Drench fillet on breading mix.
2. Heat oil in frying pan and fry fillets until each side is golden brown.
3. Set aside fillets.

Coco Sauce

1. In a sauce pan, bring to boil cocomilk over low fire w/ constant stirring.
2. While waiting to boil, add onion and ginger.
3. Continue stirring until it boiled & simmer for 1 minute.
4. Add patis & all purpose cream. Stir constantly.
5. Add red bell pepper & siling pangsigang (ladyfinger pepper).
6. Simmer for another minute with constant stirring.
7. Season to taste with salt & pepper and then set aside.

Sizzling

1. Pour coco sauce onto pre-heat sizzling plate.
2. Put fillets on the sizzling & turn the sides.
3. Top fillets with more coco sauce.
4. Serve it while sizzling and hot.

Source: Luto Ni Kikay

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