Stuffed Cabbage Recipe

INGREDIENTS:

For the Cabbage Rolls

• 1 pound ground turkey
• 1 small onion, finely chopped
• 1 egg, beaten
• 1 cup brown rice, cooked
• 1 tsp Thyme
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/2 tsp freshly ground pepper
• 8 large cabbage leaves, washed and dried

For the Sauce

• 2 cans (8 ounce) tomato sauce
• 1 cup chicken stock
• 1 tsp parsley
• 1 tsp onion powder

INSTRUCTIONS:

For the Cabbage Rolls

1. Boil the cabbage leaves in a large pot for 5 minutes, set aside to dry
2. Combine all ingredients, except cabbage leaves, in a large bowl
3. Evenly divide the meat mixture between the 8 cabbage leaves
4. Tightly roll the cabbage leaves and set seam side down

For the Sauce

1. Combine all ingredients in a large skillet at medium/low heat
2. Add the cabbage rolls
3. Cover and allow to simmer for 1 hour
4. Serve cabbage rolls with sauce

Source: My Purple Spoon

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