Easy Coconut Curry Recipe

INGREDIENTS:

• 1 small onion, minced
• 1 Tbsp minced garlic
• 1 inch grated fresh garlic
• 1 tsp coconut oil
• 1 Tbsp curry powder
• 1/2 tsp cinnamon
• 1 tsp salt
• 1/4 tsp cayenne pepper
• 2 cans coconut milk
• 1/2 cup water
• 1 Tbsp lime zest
• Juice of 2 limes

INSTRUCTIONS:

1. 8 cups chopped vegetables of choice (I used carrots, broccoli cauliflower, red pepper, and snap peas)
2. Instructions
3. Melt 1 tsp coconut oil in a large sauce pan
4. Add the onion, garlic, and ginger and saute until onions are translucent (2-5 minutes)
5. Add in the curry powder and cinnamon and stir until fragrant (~1 minute)
6. Add the remaining ingredients (except vegetables), allow to come to a boil, and then simmer for 20-30 minutes
7. Add the vegetables to the sauce the last 10 minutes of cooking
8. Serve as is or over rice or noodles

Source: My Purple Spoon

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