Chicken Pandan Recipe

INGREDIENTS:

• 1/2 kilo deboned chicken fillets (thigh part)
• 2 teaspoon of curry powder
• half can of coconut can milk (1 can for 1 kg chicken)
• 2-3 teaspoon fish sauce (patis)
• 2 teaspoon of condensed milk

INSTRUCTIONS:

1. Mix all the above ingredients, and marinate over night or at least 20 minutes.
2. Cut into bite size cubes.
3. Wrap in pandan leaves and deep fry, until leaves color changes.
4. Serve with any sweet chilli sauce.

Source: Asian Food Fusion

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