Slow Cooker Pork Spare Ribs Recipe

INGREDIENTS:

• 4 lbs pork spare ribs, back membranes removed and cut into individual ribs
• kosher salt
• fresh ground black pepper
• 1/2 cup chili sauce
• 1/4 cup orange marmalade
• 1/4 cup apple cider vinegar
• 2 tablespoons soy sauce
• 3 tablespoons brown sugar
• 1 teaspoon ground cumin
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, crushed

INSTRUCTIONS:

1. Liberally season ribs with salt and pepper and place in a slow cooker. 
2. In a small mixing bowl, whisk together remaining ingredients; pour sauce over ribs. 
3. Cover and cook on low for 6 hours.

Source: Paula Deen

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