- 2-2.5lb pork loin
- 2 tomatoes
- 1 cup of shredded cheese (Italian blend)
- 2 garlic cloves
- 3tbsp soy sauce
- 1.5 tbsp lemon juice
- 1 tbsp mustard
- 2 tablespoons of olive oil
- Ground black pepper to taste
- Salt to taste
INSTRUCTIONS:
- Prepare ingredients
- Mix up marinade: soy sauce, mustard, oil and lemon juice
- Rinse pork loin and pat it dry with paper towels. Slice it up along the short side into book-like shape (not all the way through, keep meat pieces connected to each other)
- Season with salt and pepper from all sides and inside
- Lay a baking pan with foil; arrange meat in it and smear with marinade from all sides and especially inside, then cover meat with the foil and put pan to the fridge for 10-12 hours to marinate
- When meat is all marinated, take the pan out from the fridge. Warm up oven to 375F. Slice garlics into small slices, slice tomatoes as well
- Arrange 2-3 slices of garlic between 2 pieces of meat
- Put 2 slices of tomato in
- And cover up with shredded cheese
- Repeat with rest of meat “pockets”, tomatoes, garlics and cheese; once done, slightly press meat slices together from sides; fold it in foil and put pan into the oven for 50-60 mins
- Once meat ready, take pan out, carefully unfold the foil
- Remove meat from the pan, slice it up and serve
Source: Enjoy Your Cooking
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