INGREDIENTS:
- 1lb chanterelles
- 1 big onion
- 3 tablespoons of sour cream
- 3 tablespoons of butter
- Ground black pepper to taste
- Salt to taste
INSTRUCTIONS:
- How to prepare, step-by-step
- Prepare ingredients
- Warm up a skillet with all the butter
- Slice onions in quarter circles, add them to the skillet and fry onions until soft
- Soak and wash mushrooms thoroughly, slice them in smaller pieces if needed, add to the skillet:
- Fry chanterelles with onions for 10-15 mins, to reduce juices, then salt and pepper to taste
- Add sour cream, mix and stew for 10 mins more
- Then transfer to mushrooms to a serving plate and serve either warm or cooled downs to a room temperature
Source: Enjoy Your Cooking
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