- 1 small can sardines
- 2 packs of misua
- 1 glass tea juice
- 1 small onion
- 2 gloves garlic
- 1 pack magic sarap
- salt to taste
- 1 tablespoon cooking oil
INSTRUCTIONS:
- Saute garlic and onion.
- Add sardines and cook for 3 minutes.
- Add iced tea juice and let boil. Put salt to taste.
- Put misua and let it simmer for 5 minutes.
- Serve hot.
Source: Viand Everyday
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